Ridgway Farm was started in 1980 by Gordon and Bruce Ridgway.  It has grown considerably since that time with a talented crew of local part time employees. The farm was one of the first to be certified organic in Connecticut and its commitment to growing a wide variety of high quality produce continues to this day.  The farm also raises cattle, chickens, and pigs.  Its maple syrup operation has been updated this year with new energy efficient equipment.  The gardens, greenhouses and sugar house will be open for viewing as well as the farm’s famous “Get Fresh” Farm stand.

View the Spence garden.

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